The Great Bear is a place to enjoy the blessings of Masyu.

Ikari Farm

Ikari Farm is located in Kawayu, in Teshikaga-cho. On this farm, there is a strong commitment to agricultural practices which ensure high-quality soils.The words “potatoes” or “pumpkins” themselves say nothing about the quality of the produce, but consumers can soon tell the high quality of the produce from Ikari Farm by actually eating them.Judgements about the food safety of farm products, on the other hand, cannot be made simply by tasting the food.Mr. Ikari is highly committed to ensuring a high standard of food safety. This is reflected in the care he takes when preparing the soil for his crops.The vegetables grown in the soil on Ikari farm are not only safe, but also very tasty.Throughout the year, we serve fresh vegetables and potatoes from Ikari Farm. After being kept in cold storage and let mature, they taste even better.

Growing tasty “rhubarb”-Masyu is the perfect place

“Rhubarb” is a kind of herb that is native to southern Siberia.Characterized by its fresh fragrance and slightly sour taste, rhubarb has been a popular food choice in European and American homes for generations. It is commonly used in salads and sweets.Awareness of rhubarb in Japan as a healthy food choice has been growing in recent years. It is rich in dietary fiber, potassium and vitamin C, and also helps relieve constipation. While domestically produced rhubarb is still scarce in Japan, the climate in Masyu is remarkably similar to that of its native land, making Masyu the perfect place to grow rhubarb.

Wakoto Farm

Ｍｒ. Atumi is a local farmer who grows small fruit and berries.

Haskap-a very popular fruit in Hokkaido

Haskap, also known as blue honeysuckle, is extremely rich in anthocyanin, which is a powerful antioxidant. It is said to contain ten times more anthocyanin than blueberries.Haskap is also richer in vitamin C and E, calcium, iron and dietary fiber than other fruits. Haskap is a traditional food of the indigenous Ainu, who believe that it brings perpetual youth and promotes longevity.

Gooseberry- a precious fruit

The gooseberry has a unique fresh bitter-sweetness.
In northern Europe, gooseberry jam is considered a delicacy and is not eaten on ordinary days.

Milk

At our restaurant, milk is not just for drinking, but a key ingredient in many of the foods we prepare. Plenty of milk is added to our homemade bread, and it is also used in milk jelly, curry roux and various other dishes.

Masyu Wheat “Kitahonami”

Homemade bread is baked using the locally-harvested wheat “Kitahonami” (number of loaves limited).
“Kitahonami” is well-suited for making noodles, but its full flavor is also well-suited to the baking of heavy loaves of bread.

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